We are a sake and kaiseki restaurant. We are only a 5 minute walk from Ebisu station. We are a modern Japanese-style restaurant. Along with regular tables and a counter, we also offer a couple seat and private room. Our restaurant serves 100 different kinds of sake. We also have seasonal sake and some rare sake too. Our manager is a sake sommelier who has experience working in famous restaurants in New York and Azabu-juban in Japan. He knows all of the in-and-outs of Ebisu. Our head chef is a master in medicinal cooking, a type of cooking style that is tailored to a person’s health. His dishes are not only Japanese-style, he also mixes in his experience in working with Italian and French cuisines. So they are a blend of Japanese and Western styles. In order to enjoy lots of different kinds of foods, our dishes are served in small portions. Our food and drinks are served in high quality dishes, as we are very particular about quality over quantity. Our menu is available in English and Japanese and Chinese. Foreigner-friendly restaurant. It’s good for a person who wants to eat out at a stylish and gorgeous place.
multilingual menu available
Our chef, who won a Bib Gourmand award at a famous restaurant in Azabu Juban, pursues innovative new Japanese cuisine and Japanese cooking, and offers creative kaiseki cuisine decorated with carefully selected seasonal ingredients in a casual setting. We also offer a variety of courses to suit your banquet needs.
We offer more than 100 different brands of sake carefully selected from all over Japan. You can enjoy popular local sake such as Jyu-yondai, Hiroki, Aramasa, and Dassai all by the glass. We also offer all-you-can-drink sake with every course.
Japanese Sake List
"Assortment of 3 appetizers" A dish where you can enjoy seasonal ingredients and 3 popular pre-made dishes at once.
Fresh fish, boiled conger eel, and other sushi rice made with the special vinegar that has been aged for 10 years.
You can enjoy the special Japanese-style carpaccio and the luxurious bluefin tuna that make the best use of the taste of the material.
"Tataki of Jibie venison" Please enjoy the taste and melting texture of the finest aged venison. This is the most popular menu in our shop.
Local chicken sent directly from the poultry farm in Akita. You can enjoy fresh meat on the lava plate with your favorite roasting.
Deep-fried prawn wrapped with Kataifi.
We have 30 seats. Stylish space, Comfortable space, Couples seats, Counter, Tatami seats and private dining rooms.(for 4 people)
In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food.To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well.Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals.
We are preparing our popular menu and a course with the seasonal ingredients. It's recommended to the person who came to our restuarant for the first time by all means.The number is limited, so We are recommend you preliminary reservation.
Click here for the menu
5 minute walk from Ebisu station
5 pm to 0 am.
We are regularly closed on Mondays.
Menu Book [English / 簡体中文 /繁体中文]
Credit Cards Accepted